TAIAN KYO-NICHI MARUZEN FOODS INDUSTRY CO.,LTD."KYO-NICHI" was established

Middle school period from 1995 to the 2000s ﹤KYO-NICHI Natural Seasoning﹥ is mainly exported to Japan. With the development of the Chinese economy, consumers are paying more attention to food safety and health. ﹤KYO-NICHI Natural Seasoning﹥ has gradually become an important demand for processed foods in China, and China has become the main market for﹤KYO-NICHI Natural Seasoning﹥.

In the mid to late 2000s The Chinese catering industry is developing rapidly, and﹤KYO-NICHI Natural Seasoning﹥is starting to develop more complex KYO-NICHI natural seasonings on the basis of ﹤basic KYO-NICHI natural seasonings﹥(such as pig/chicken/beef bone oil and other basic natural seasonings)(Based onBasic KYO-NICHI Natural Seasoning, we have developed and manufactured a wide range of cuisines from around the world and Chinese cuisine.).


August 2019  ﹤KYO-NICHI Natural Seasoning﹥The new factory has officially started production, covering an area of 69000 square meters, with a newly built production and auxiliary plant of 22000 square meters.

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Quality of Kyo-Nichi

KYO-NICHI is a pioneer in the industrialization of natural seasonings in China

Inheriting tradition while challenging and innovating, the impossible will become a reality, like KYO-NICHI.

Grandmothers from all over the world combine various ingredients such as vegetables, beans, meat, bones, spices, etc. to make a delicious pot of soup. Different countries and ethnic groups, regions, and ingredients have a wide variety of soup types and many mysteries.Each pot of soup and food embodies the wisdom of the nation, natural benefits, nutrition and essence, and of course, it is full of gratitude and love.And these traditional 'flavors', traditional soups, and dishes are produced in large quantities under the direct fire equipment and technology of the Jingri factory, and with the careful attention of KYO-NICHI food professionals, known asKYO-NICHI Natural Seasoning - Various Bone Soup and Extended Products.
KYO-NICHI began manufacturing natural seasonings in China in 1995 and are pioneers in the industrialization of natural seasonings in China

Business of Kyo-Nichi

TAIAN KYONICHI MARUZEN FOOD INDUSTRY CO;LTD.

- Manufacturing/trading industry produces and sells food

raw materials (natural seasonings)
Founding Time:November 1995
Address:Nanliu Street, Dawenkou Gypsum Industrial Park, Daiyue District, Tai'an City, Shandong Province
Postal Code:271024
TEL:0538-849-1188 FAX:0538-849-4324

Beijing KYO-NICHI Foods Co., Ltd.

- Manufacturing/trading industry produces and sells food

raw materials (colorful fillings)
No. 3 Niuhui Street, Niulanshan Town, Shunyi District, Beijing
Postal Code:101301
TEX:010-6941-6002
FAX:010-6941-8250

Food Safety

Raw materials and quality of each ingredient

                  Safe  Stable  Reassuring

Starting from the source, pre management of each raw material is crucial to ensure the quality, safety, and peace of mind of the raw materials, and the stability of the quality is even more important. The stability of raw material quality is essential to ensure the uniformity of natural seasoning flavor extraction, flavor index and other benchmarks, thereby ensuring the stability of product quality.

Excellent freshness and uniformity

The raw materials for natural seasonings and the freshness of various natural ingredients must be good. And the freshness must be maintained uniformly under control of time, temperature, humidity, and other factors. Ideal manufacturing key factors such as extraction pressure, time, and temperature can only be designed under uniform freshness to achieve stable product quality.
泰安京日丸善食品工業(yè)有限公司 版權(quán)所有 京ICP備********號(hào)
(0538)849—1188