Middle school period from 1995 to the 2000s ﹤KYO-NICHI Natural Seasoning﹥ is mainly exported to Japan. With the development of the Chinese economy, consumers are paying more attention to food safety and health. ﹤KYO-NICHI Natural Seasoning﹥ has gradually become an important demand for processed foods in China, and China has become the main market for﹤KYO-NICHI Natural Seasoning﹥.
In the mid to late 2000s The Chinese catering industry is developing rapidly, and﹤KYO-NICHI Natural Seasoning﹥is starting to develop more complex KYO-NICHI natural seasonings on the basis of ﹤basic KYO-NICHI natural seasonings﹥(such as pig/chicken/beef bone oil and other basic natural seasonings)(Based on「Basic KYO-NICHI Natural Seasoning」, we have developed and manufactured a wide range of cuisines from around the world and Chinese cuisine.).
August 2019 ﹤KYO-NICHI Natural Seasoning﹥The new factory has officially started production, covering an area of 69000 square meters, with a newly built production and auxiliary plant of 22000 square meters.

Inheriting tradition while challenging and innovating, the impossible will become a reality, like KYO-NICHI.







