| NO | 產(chǎn)品名稱 | 編號(hào) | 包裝規(guī)格 | 保存期限 |
| 1 | 豬骨白湯醬 | JF-6102-P-PT | 20kg/桶 | 常溫存放八個(gè)月 |
| 1kg*10/箱 | ||||
| 2 | 豬骨白湯醬 | JF-6103-P-PT | 20kg/桶 | |
| 1kg*10/箱 | ||||
| 3 | 豬骨拉面湯 | JF-6117-P-PT | 20kg/桶 | |
| 1kg*10/箱 | ||||
| 4 | 小包裝拉面湯 | 35g*280/箱 | ||
| 5 | 雞清湯 | JF-3124-CK-PT | 1kg*10/箱 | |
| 6 | 雞湯 | JF-3117A-CK-PT | 1kg*10/箱 | |
| 7 | 高湯 | JF-3113-CK-PT | 20kg/桶 | |
| 1kg*10/箱 | ||||
| 8 | 麻辣燙湯料 | 1kg*10/箱 | ||
| 9 | 牛清湯 | JF-2127-B-PT | 1kg*10/箱 | |
| 10 | 金湯 | 1kg*10/箱 | ||
| 11 | 冷凍雞高湯 | JF-3021-CK-PT | 18kg/桶 | 冷凍存放一年 |
| 1kg*10/箱 | ||||
| 12 | 冷凍雞清湯 | JF-3022-CK-PT | 20kg/桶 | |
| 1kg*10/箱 |
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豬骨白湯醬6103
6103 is a highly concentrated bone soup made from fresh and high-quality pig bone raw materials, refined with basic seasonings such as seasoned lard. Due to its enzymatic hydrolysis process, the taste is more rich and mellow. It is the best choice for Japanese Lamian Noodles soup. It is widely used in Japanese Lamian Noodles, Chinese soup and other dishes, and is suitable for all kinds of catering and food processing industries.
Product application suggestions: Japanese Lamian Noodles, Chinese big bone soup, pickled Chinese cabbage fish soup, Japanese hot pot soup and other creative dishes.
Packing Specification：20kg\bucket、1kg*10\box
Shelf life：Store at room temperature for 8 months
Tip：It is recommended to dilute it at a ratio of 2% -8% for use, and it can also be combined to create more delicious flavors according to different needs
