“Understand, prepare, confirm, and implement！” Since its establishment, KYO-NICHI has always adhered to the concept of "pre management" and is committed to creating high-quality food that is safe, stable, and reassuring!

     Food that is safe, stable, and reassuring requires attention to detail and perseverance: red beans have emotions, they are like rubies growing in the fields. Every red bean is condensed with the sweat of farmers' hard work, every grain is hard-earned. When it arrived at KYO-NICHI, after careful "carving" by every "food professional" on the bean selection site, from particle size to shape standards, from bright colors to full particle size The quality and safety of every red bean are the foundation for the stability of the final product.

     “Time, temperature, measurement, and sequence ”run through every aspect of the processing of red beans on site: the control of time affects the stability of taste; The temperature record determines the state of the particle shape; The correctness of measurement is related to the unity of taste; The consistency of sequence directly determines the stability of the final quality of the product.

       The pursuit of excellence in process control determines the safety and stability of quality, and our ultimate goal is to produce products that give consumers peace of mind! The "safety", "stability", and "peace of mind" of quality are the values of the KYO-NICHI brand, and also the passport for KYO-NICHI products to go global!