Food Safety

Kyonichi
Food Safety

Health Management

Time:30,08,2018 Frequency:443

Cultivate food professionals and produce safe、stable、 and secure food products

● Since its establishment, KYO-NICHI has implemented the KYO-NICHI Cleanliness and Virtue project for over 20 years

Make the environment cleaner, make the mind cleaner - clean canteens, clean toilets, clean factories, clean people, clean minds......

The education of "pre management" and "cleanliness and virtue" is the foundation of KYO-NICHI's development, laying a solid foundation for cultivating excellent food professionals and manufacturing safe, stable, and secure KYO-NICHI food.

The concept and actions of "cleanliness and virtue" are gradually expanding, from KYO-NICHI employees to farmers in KYO-NICHI raw material cultivation bases, raw material suppliers, and all other collaborators... As a company, we create safe, stable, and reassuring food. At the same time, as a social enterprise, we are also exploring social support and charity in software, a path that can promote social progress from a spiritual outlook: while developing ourselves, we will also promote "KYO-NICHI" cleanliness and virtue "more widely to society and promote social progress.

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